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Department of Nutrition and Dietetics

Scope:

• B.Sc degree focuses on the basics of food sciences related to nutrition and dietetics. After a B.Sc degree, students can find jobs in
• Universities, Public or Private Sector Research institutes
• Food product manufacturing companies and hospitals.
• The graduates can also be placed as clinical dietitians, specialists in food nutrition services in hospitals, outpatient clinics and private practices
• Community dietitians in health agencies, fitness clubs and day care centers and as management dietitians in hospitals, nursing homes, school food service, cafeterias and restaurants
• As consultant dietitians in nursing homes and as patient counselors in medical centers and fitness program.

VISION:

• To become a benchmark and premier centre of academic excellence in the broad-spectrum field of Nutrition and Dietetics by offering undergraduate programme.
• To inculcate knowledge through outreach programmes and extension activities.
• To strengthen dietary counseling skills by providing internship at multispeciality hospitals
• To provide a strong theoretical foundation supported by practical approach.

MISSION:

• To impart strong and advanced knowledge in the field of Nutrition and Dietetics among the students.
• To facilitate the students to plan different meal plans and dietary guidelines with the goal of promoting health in individuals
• To guide the students to become the most acclaimed personnel in the field of nutrition and dietetics
• To train the students to work for the betterment of the community in terms of Health and Nutrition
• To transform the youth into excellent performers for the national development in the field of health and food industry